This cannabis seltzer from a Minnesota restauranteur pays tribute to Indigenous ancestry

Dana Thompson, who was part of the team behind the James Beard Award-winning restaurant Owamni, has a new focus: beverages. Dana Thompson has spent much of the past decade thinking about food—be it advocating for food sovereignty or as cofounder of Minneapolis-based Owamni, which won the James Beard Award for best new restaurant in 2022. Now, she’s turned her attention to beverages, with a new line of low-dose THC/CBD cannabis seltzers called Heti....